Partying with the Green Fairy

Always one to try new things, and having an appetite for Old World opulence I became rather curious about Absinthe; the legendary drink made famous in 19^th century France. So I set about searching the internet for the tree baring the forbidden fruit. A quick stop at Google and a few keystrokes later I was pointed in the right direction and on my way. After examining several retailers I choose Alandia out of Koeln, Germany (www.alandia.de). They had by far the largest selection and remarkable customer service. I selected three premium bottles and was on my way.
The Absinthe was by far the most unique liquor I have ever encountered! It is clear with a slight green to blue tint and strong aroma with floral, candy, and herbal notes. The alcohol ranges from 35-70% with 53% and 68% being popular levels.
Being of an old school bent and always loving a show, I made sure to serve the Absinthe in the traditional Bohemian style. With the Bohemian style presentation is everything! You will not find a more intriguing drink!

Absinthe Bohemian Style

You will need:

Absinthe with an alcohol level greater than 50%,

Absinthe glass (bistro glasses are almost exactly the same thing)

Absinthe spoon (Absinthe spoons are special slotted spoons that are designed to sit across the top of the glass)

Water

Sugar cubes

Matches

1. Place the spoon across the top of the glass.
2. Place one or two sugar cubes on the spoon.
3. Slowly pour one part Absinthe over the sugar cubes and into the glass.
4. Pour two parts ice cold water into the glass being careful not to get any on the sugar. If your Absinthe is authentic and contains anise it will turn an opaque milky white with the water (Some Czech Absinthe’s are anise fee and will not react to water). This is called louching.
5. Using a match ignite the sugar cubes and allow them to melt into the glass.

Once the flame extinguishes itself, stir the glass with the spoon and enjoy!