Matt the Kitchen Dervish

Blog featuring original gourmet food and drink recipes. The work is rather experimental so feel free to add your suggestions and comments.

Name:
Location: Minneapolis, MN, United States

A self taught cook looking to expand his culinary capabilities while delighting friends and family. Suggestions and ideas are welcome so share your experience and comments!

Thursday, May 10, 2007

Spicy Citrus Sauce for Tuna or Scallops Crudo

Spicy Citrus Sauce

This is a great sauce that goes well with seafood or chicken. An easy sauce to prepare it will add a fresh kick to light summer fair. It is especially good with tuna or scallops crudo. This recipe also works well with grapefruit for a tarter flavor.


You will need:

Juice from two oranges

1 table spoon lemon juice

3 tablespoons sesame oil

2 teaspoons of red pepper flakes

2 tablespoons sugar

¼ cup cooking vermouth

2 egg whites

  • In a saucepan combine all ingredients except egg whites.
  • Stir constantly over medium heat until sauce begins to thicken.
  • Remove from heat and allow to cool.
  • Whisk in egg whites thoroughly.
  • Drizzle over entrée.
    Enjoy!

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