Red Wine Marinade

I almost forgot to post this gem. This marinade turned out great! I used it on pork ribs to good effect, but I bet it would be equally tasty with veal.

You will need:

About 4 lbs of lean pork

½ bottle of a medium dry Italian red wine such as Chianti

Black pepper

Fresh garlic, minced

Half an onion, chopped

Oregano

Thyme

4 tablespoons brown sugar

• Combine dry ingredients in a bowl.
  
• Rub meat with dry ingredients
  
• Place meat in a pan, sprinkle with garlic and onion. Add wine. Allow to stand refrigerated over night.
  
• Wrap meat in tinfoil. Pour about ¾ of the marinade juice onto the meat.
  
• Place wrapped meat on a grill on low heat for 4 to 5 hours.