Matt the Kitchen Dervish

Blog featuring original gourmet food and drink recipes. The work is rather experimental so feel free to add your suggestions and comments.

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Location: Minneapolis, MN, United States

A self taught cook looking to expand his culinary capabilities while delighting friends and family. Suggestions and ideas are welcome so share your experience and comments!

Monday, June 18, 2007

Bourbon Barbeque Sauce

Bourbon Barbeque Sauce

I recently did some grilling and whipped up some home-made barbeque sauce. The sauce was simple and added some great flavor to grilled pork and chicken. The spices in this recipe can be adjusted to your taste.

You will need:

1 cup bourbon

¼ cup molasses

¼ cup brown sugar

1 apple pureed

Garlic, crushed

Red pepper

Black pepper

Chile powder

2 tablespoons butter

  • In a saucepan combine bourbon, apple puree, garlic, spices, and butter and bring to a simmer
  • Add molasses and brown sugar
  • Simmer until reduced to the desired consistency
  • (BE CAREFUL TO AVOID BURNING THE SUGAR!)
  • Brush sauce on meat when grilling

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