Matt the Kitchen Dervish

Blog featuring original gourmet food and drink recipes. The work is rather experimental so feel free to add your suggestions and comments.

Name:
Location: Minneapolis, MN, United States

A self taught cook looking to expand his culinary capabilities while delighting friends and family. Suggestions and ideas are welcome so share your experience and comments!

Wednesday, August 22, 2007

Balsamic and Garlic Beef Tenderloin Skewers

These tasty skewers are an easy Middle-Eastern inspired way to grill beef. A simple garlic and balsamic vinegar adds tremendous amounts of flavor to the dish without adding extra fat or salt.

You will need:
1lb of beef, cubed
½ cup aged balsamic vinegar
1 large clove of garlic, minced
1 teaspoon black pepper
Grilling skewers

  • In a bowl combine beef, vinegar, garlic, and pepper
  • Place cubed beef on skewers and grill until medium rare

Serve the beef with grilled tomatoes, rice, and flat bread for a simple and satisfying meal.

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